Food Servics Safety Policy

$20.00

Product Description

Food Servics Safety Policy

1             FOOD SERVICE INDUSTRY

1.1          GENERAL

1.2          KITCHEN (GENERAL)

1.3          EXITS AND ENTRANCES

1.4          STOCK HANDLING

1.5          STORAGE

1.6          ACCIDENTS TO THE PUBLIC

1.7          HAND TRUCK SAFETY

1.8          FOOD SERVICE SAFETY

1.9          KNIFE SAFETY

1.10        REMEMBER THESE KEY POINTS AS YOU WORK

1.11        KITCHEN SAFETY – MACHINE SAFETY

1.12        MIXING MACHINES

1.13        SLICING MACHINES

1.14        PROCEDURES FOR SLICER CLEANING

1.15        REMEMBER THESE KEY POINTS AS YOU WORK

1.16        LOCKOUT PROCEDURE TRAINING LOG

1.17        KITCHEN SAFETY – FALL PREVENTION

1.18        KITCHEN SAFETY – BURN PROTECTION

1.19        FRYERS

1.20        CLEANING AND SANITIZING

1.21        KITCHEN SAFETY – STEAM CLEANING

1.22        REMEMBER THESE KEY POINTS AS YOU WORK

1.23        CROSS-CONTAMINATION AND FOOD STORAGE

1.24        FOOD TEMPERATURES

1.26        REHEATING

1.27        COOLING

1.28        THAWING

1.29        THERMOMETERS

1.30        KITCHEN SAFETY – FIRE PREVENTION

1.31        REMEMBER THESE KEY POINTS WHILE YOU WORK

1.32        KITCHEN SAFETY – GENERAL GUIDELINES

1.33        MICROWAVE OVEN SAFETY

1.34        IMPORTANT SAFETY INSTRUCTIONS

1.35        CARE OF THE MICROWAVE

1.36        PERSONAL HYGIENE

1.37        HAND WASHING

Reviews

There are no reviews yet.

Be the first to review “Food Servics Safety Policy”